Food Porn – Sausage meets Bun


Worsrolletjie

And then it happened, the most beautiful love story of all times, Sausage meets Bun. The warm sausage was carefully place in the middle of the soft bun covered with chunks of tomato love oozing with a silky mayo and mustard sauce. As the first bite entered my mouth I could taste the sausage and sweet tomato teasing my tongue. Bite after bite it left me craving more. It was love with first sight.

………earlier that same day………….

Oh what a lovely lazy public holiday it was! I went to bed so early the previous night (not by choice, no electricity), woke up feeling completely  refreshed. Breakfast was a simple slice of dark Danish rye bread toasted and topped with creamy scrambled eggs and then just before we got too lazy another power failure leaving us looking for charcoal and fire lighters to make our “Worsrolletjies” for lunch.

Sausages

Worsrolletjies

Ingredients

1 Pack of sausages

6 White Bread rolls

3 medium tomatoes

1/4 onion

4 tbs light mayonnaise

1 tsp English mustard

Salad leaves

Salt and pepper to taste

On the barbeque grill your sausages.

Deseed tomatoes and dice up. Finely chop the onion and mix with the tomatoes. Add the Mayo and mustard and Salt and pepper to taste. Assemble your Hot dog cutting the bread roll open on the top but not right through. Butter and place salad leaves on both sides. Add a dollop of the tomato mixture onto the bun and place grilled sausage on top. Voila! Enjoy.

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