Save this recipe! it is a lifesaver when you are short on time and it taste fantastic.
Naanzza better know as Naan pizza is not only loaded with flavour but so easy to make that you hardly need to know how to boil an egg to pull this off. You can dress up this Naan pizza with added ingredients or you could keep it simple by using your left over chicken meat to whip up a super scrumptious cheesy lunch.
Recipe
1 packed shop bought Naan bread
200 g mozzarella cheese (grated)
300 g chicken fillets cubed
1/2 tsp Dahnia Jeera powder (also know as Coriander and cumin powder )
a pinch of turmeric powder
1/4 tsp chilli powder
pinch of salt
1/2 onion cubed
olive oil
3 Tbsp low-fat mayonnaise
Preheat oven to 200 degrees celsius.
Spray your bake sheet with non-stick baking spray and place the Naan bread on the baking sheet.
Saute’ the onions in the olive oil until translucent, add the Dahnia Jeera powder , turmeric, chilli powder and salt and saute for a minute longer.
Add the cubed chicken breast and fry until the chicken is done. Transfer the chicken to a bowl and let it cool down for a minute.
Mix the chicken and mayonnaise and spread evenly over your Naan breads. Top with the mozzarella cheese and bake for 7 – 12 Minutes until golden brown. Sprinkle with freshly chopped coriander or parsley leaves.
The Cheat’s version!
1 packed shop bought Indian Naan bread
+- 300 g left over chicken meat (The previous night’s left over chicken flatty works well!)
3 Tbsp low-fat mayonnaise
Few drops of tabasco sauce
200 g mozzarella cheese
Preheat oven to 200 degrees celsius.
Spray your bake sheet with non-stick baking spray and place the Naan bread on the baking sheet. Shred the chicken with a fork and mix with the mayonnaise and tabasco sauce.
Divide the filling evenly over the Naan bread and top with the mozzarella cheese.
Bake for +- 7 – 12 minutes until the cheese is melted and all bubbly and brown. Sprinkle with fresh chopped coriander or parsley leafs if desired.
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