Let’s just get one thing straight, I still love carbohydrates (Like a lot!).
But I have to admit, eating a little less carbohydrates is very good for my waistline. And whenever I get my hands on a gluten-free, or low carbohydrate recipe I get very excited.
Look at this spinach bread! Perfect for breakfast or lunch with a slice of turkey rasher and tomato.
Best of all you can slice and freeze the slices for “next time sandwiches”.
2 Bunches of fresh spinach
1 Small onion
1 Glove of garlic
1 tsp Salt
Pinch of freshly ground black pepper
Pre-heat the oven to 190 degrees Celsius.
Wash and finely chop the spinach.
Finely chop the onion and crush the garlic glove.
In a separate bowl beat the eggs with a fork.
Use a large mixing bowl and mix all the ingredients, adding the eggs to the mixture last.
Grease a ceramic, or use a non-stick loaf tin.
Add all the ingredients to your loaf tin, firmly pressing it down.
Bake for 30 – 40 minutes or until firm.
Leave the bread to cool down in the loaf pan for +- 15 minutes before removing.
Slice and enjoy!