Every time I come across this recipe I think to myself: “Seriously?…how can you bake cookies with just peanut butter? Impossible!”
Well turns out you can! and they taste flippen good too.
Actually they are a bit addictive….hello treadmill!
Now before you panic when you realise you don’t have all the ingredients at hand, have a look at the tips below!
1 Cup Sugar free Peanut butter
20 g Canderel sugar substitute
1 tsp vanilla
1 egg beaten
1/2 tsp bicarbonate of soda
1/2 cup almond flour
a pinch of salt
Preheat oven to 190 degrees Celsius.
Get your cookie sheet ready with a quick whiz of cooking spray.
Mix all the ingredients above. Magically the mixture will set a bit which allows you to scoop it out with a spoon and roll it into balls. Press down with a fork and bake +- 12 – 14 Minutes.
Let it cool down on the cookie sheet for a few minutes before you remove them, they are a bit fragile until cooled.
Use plain peanut butter instead of sugar-free
Use 1 cup sugar instead of the sugar substitute
The almond flour is additionally added and can be left out
Don’t have almond flour, just whiz a 1/2 cup of almond flakes in your food processor or use a mortal and pestle to crush them.