Gluten & sugar free Peanut butter and almond cookies


Every time I come across this recipe I think to myself: “Seriously?…how can you bake cookies with just peanut butter? Impossible!”

Well turns out you can! and they taste flippen good too.

Actually they are a bit addictive….hello treadmill!

Now before you panic when you realise you don’t have all the ingredients at hand, have a look at the tips below!



1 Cup Sugar free Peanut butter

20 g Canderel sugar substitute

1 tsp vanilla

1 egg  beaten

1/2 tsp bicarbonate of soda

1/2 cup almond flour

a pinch of salt

Preheat oven to 190 degrees Celsius.

Get your cookie sheet ready with a quick whiz of cooking spray.

Mix all the ingredients above. Magically the mixture will set a bit which allows you to scoop it out with a spoon and roll it into balls. Press down with a fork and bake +- 12 – 14 Minutes.

Let it cool down on the cookie sheet for a few minutes before you remove them, they are a bit fragile until cooled.




Use plain peanut butter instead of sugar-free

Use 1 cup sugar instead of the sugar substitute

The almond flour is additionally added and can be left out

Don’t have almond flour, just whiz a 1/2 cup of almond flakes in your food processor or use a mortal and pestle to crush them.



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