Avocado Chocolate Mousse


Avocado Chocolate Mousse

This recipe has been haunting me for the last few weeks and finally I had some time on my hands to try it, Oh and there was a ripe avo!

 I gave it to my husband to try, he thought it was the sugar-free diabetic mousse I bought the other day…see if you don’t tell they won’t know. *Naughty grin*

Despite the fact that I’m still sick and couldn’t exercise it was a good weekend. I had that long overdue haircut, my favorite food magazine was on sale and I bought 2 cups and saucers and 10 other side plates from an antique shop all for R 52.00. Great investment for the blog and the never-ending photo shoots!

Feel free to double or triple the recipe. I have used fructose but honey is also a great alternative.

Well my batch is in the fridge ready for tomorrow’s nights indulgence while I watch another awesome episode of Grey’s Anatomy.

Avocado Chocolate Mousse

1 ripe avocado

3 – 4 tbs cocoa powder (don’t be lazy, sift it first)

3 – 4 tbs fructose or honey

2.5 ml vanilla extract or essence

a pinch of salt

Scoop out the flesh of the avo and whiz it up with the rest of the ingredient in a food processor for a minute or two. Scrape the mousse from the sides and whiz for another minute until smooth. Taste and adjust the cocoa and sugar to taste.

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