This is such a simple way to Jazz up spaghetti, It goes especially well with fish
and a simple side salad for supper.
Add any fresh herbs, chutney or chilies to the basic recipe for variation.
I have saved this recipe for quite some time now.
The original recipe is meant for camping trips and only consist of tomato puree.
However I adore fresh tomatoes, and onions is always a winner.
We had this the other day with fish cakes (Shop bought!) and a few slices of Avocado for lunch.
The men really enjoyed this.
This recipe is only for 120 g uncooked spaghetti which will serve 3 people
and equals to 2 starch portions per person.
2 medium tomatoes
60 g tomato puree
1/2 tsp brown / white sugar
salt and pepper to taste
Cook Spaghetti (Al Dente’) , strain and keep aside.
In a food processor chop up 1/2 onion and fry in a little olive oil, remove from heat.
Chop up 2 medium tomatoes in the food processor and add with the onions.
Add the tomato puree, sugar, salt and pepper.
Let the sauce simmer for a +- a minute, allowing it to reduce a little while stirring continuously.
Add cooked Spaghetti to the sauce and toss around to cover all of the Spaghetti.