What is nicer than a hot cup of Rooibos Masala Chai?
Masala Chai originated in India and is a spicy milk tea which can be enjoyed hot or cold with ice. I’ve added some milk froth to mine to make it extra special, it was delicious!
Rooibos Masala Chai
Serves 3
3 cups of water
1 cup milk
1 Cinnamon stick
2 cardamom pods, lightly crushed
1/4 tsp ginger
1/4 tsp Cinnamon
1 tsp vanilla extract
2 cloves
5 whole peppercorns
2 Rooibos tea bags
Combine all of the above ingredients in a pot and bring to the boil. Reduce the heat and simmer for +- 20 minutes.
Strain the tea through a sieve and serve.
