If I knew for sure that I would not gain a pound ever I would’ve became a lollioligist, but since I can’t stop playing around with the 70 % dark chocolate I might as well now pursue a carreer as a Chocolatier! 70 % dark chocolate is so good for you even when you are on a diet, in fact most diets nowadays suggest that you should have nuts and dark chocolate included in your meal plan. Feeling deprived is one of the main reasons for cheating on your diet. Just keep in mind that moderation is still key here.
Nut, Seeds and Berry Chocolate bites
5 tbsp Mixed Seeds and nuts (Sunflower seeds, Pumkin seeds, Pistacios, dry Cranberry, nuts)
3 tbsp almond flakes
100g 70 % dark Chocolate
Spray a cookie sheet with cooking spray. Melt Chocolate in a double boiler.
Keep some of the cranberries, Almonds and pistachios aside for the top.
Sprinkle seeds evenly and more or less the same diameter as the size of your chocolate bar in the middle of the cookie sheet.
Drizzle your melted chocolate over the seeds and nuts and mix with trough with a spatula. Sprinkle the almonds, berries and pistachios you have keep out earlier on top.
Chill in the refridirator for +- 15 minute until chocolate is set. Chop into chunks and store in an airtight container.
I love this! I need to start playing with chocolate
Hello Tandy! I had so much fun with this, I think I’m going to search the net for some more chocolate recipes this weekend!
Dit klink heerlik en so maklik!! Jou fotos is pragtig!!
Dankie! dit het letterlik 15 minute gevat om te maak, so lekker happie vir so voor die tv lê na ‘n lang dag op kantoor.
Ag baie dankie! As jy maar net weet hoe gatvol my man al is om te wag dat die kos eers afgeneem word voordat enige een dit mag eet! lol
Strangely, I just made these but in a different shape!! Ill like to believeits because Great minds think alike!
Oh my Gosh! and here I was thinking I have just now created something from scratch! lol. You must send me the link to that post of yours, I’m curious now.
well, it’s not exactly the same. =))
Here’s my post:
http://jothetartqueen.wordpress.com/2012/08/01/chocolate-mendiants-how-to-temper-chocolate/
Oooh! Yum. Another chocolate treat. Love the vibrant colours of the pistachio and cranberry!
Hello there! I thought they would look nice on top, the green and red…I should rename to Christmas chocolates!
I think my husband will go “nuts” over these – no pun intended!
Bonnie
http://www.recipeshappen.com
http://www.facebook.com/recipeshappen
Hi Bonnie! love the your word use. I like your blog! we have a lot in common, you cook all the food I love. Thanks for stopping by.
I’m glad you followed my blog – I love yours!
This looks sooooooo good!
Thank you!
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