What is nicer than a hot cup of Rooibos Masala Chai?
Masala Chai originated in India and is a spicy milk tea which can be enjoyed hot or cold with ice. I’ve added some milk froth to mine to make it extra special, it was delicious!
Rooibos Masala Chai
Serves 3
3 cups of water
1 cup milk
1 Cinnamon stick
2 cardamom pods, lightly crushed
1/4 tsp ginger
1/4 tsp Cinnamon
1 tsp vanilla extract
2 cloves
5 whole peppercorns
2 Rooibos tea bags
Combine all of the above ingredients in a pot and bring to the boil. Reduce the heat and simmer for +- 20 minutes.
Strain the tea through a sieve and serve.
This is a wonderful recipe and nothing beats a cup of chai–it takes all the worries, pain &&&&&& away
This sounds perfect and has inspired me to try something
Hi Tandy, now I’m curious to what you are going to make!
Delicious!!I love a red Cappucinno and this sounds even better!!
Rooibos masala chai is like an upgrade to red cappucinno!
Oh I love Chai tea with milk. Mmmmmmm.
One could almost feel quilty when drinking it just to realize that is soo good for you.
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